Steak Specialists Discover a New Cut of Beef

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Steak Specialists Discover a New Cut of BeefTurns out that what happens in Vegas no longer stays in Vegas—and that's a good thing. A self-proclaimed Meat Geek has teamed up with Oklahoma State University to devise the first new style of steak in years.

"The Vegas Strip Steak is the latest and perhaps last steak to be found from the beef carcass," said Jacob Nelson, a value-added meat processing specialist (and owner of the best job title of all time) at the Robert M. Kerr Food & Agricultural Products Center of Oklahoma State University. The Vegas Strip is the brainchild of Tony Mata, of industry group Mata & Associates, who approached Nelson and the FAPC for help developing the cut.

Full story on Gizmodo.
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