Homemade Pickles In Just An Hour

homemade
“A recently immigrated Irish friend was over for sandwiches, and I asked if she'd like a pickle on the side. She said she'd never had one, but would love to try it. She took one bite of the tart, crunchy spear — my favourite among the popular commercial brands — and proclaimed, "It tastes more like a cleaning product than food."

Clearly, pickles aren't for everyone. But, for those of us who crave them, now is the time to get out the brine and make a batch of quick pickles.”

Why you need to learn it.

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