Pub Turns Rabbits Into Pints
12/08/2008 06:22
Hang on - there's
something fishy about this beer . . .
Drinkers are queuing up at their village pub to swap home-grown fruit and veg – and even rabbits and fish – for pints.
The barter scheme means the pub now boasts the most home-grown menu in the country.
Cloe Wasey, manager of The Pigs in Edgefield, near Holt, Norfolk, said customers had been offering apples and marrows, mackerel and pheasants.
'If someone thinks it should be on our menu – and can produce it – we will do a deal,' she said.
'We will consider anything edible – someone even brought in a deer which our chefs butchered for venison dishes.'
SINC SAYS:
Excuse me please, I gotta go talk to my publican.